Brinner Capellini
For lovers of breakfast for dinner who have the heart to go beyond pancakes.
- 6 slices of bacon
- 3 eggs
- 4 garlic cloves, minced
- a dozen cherry tomatoes, halved
- 4-6 oz of capellini, cooked al dente
Directions
1. Cook bacon in a large skillet over medium heat until crispy. Remove & cut into 1/4 inch squares.
2. Add garlic & eggs to bacon grease cooking for 2 minutes or until the egg whites are mostly cooked through.
3. Dump pasta, bacon and tomatoes into the skillet with eggs. Toss to coat, breaking up the egg with tongs as you go. This process will cook the egg yolk & tomatoes while coating the pasta. Salt & pepper to taste.
