The Hungarian Frog

Hunger is good discipline and you learn from it. - Hemingway, A Moveable Feast

Restaurant essentials that you don’t have in your home kitchen by Anthony Bourdain ~ Shallots: always have some around for sauces, dressings & saute items ~ Butter: Margarine? That’s not food. I can’t believe it’s not butter? I can. ~ Roasted Garlic: Few items can taste so many distinct ways, handled correctly. ~ Chiffonaded parsley: sprinkled over or around your plate it’ll give your chow the striking professional touch it’s been missing. ~ Stock: the backbone of good cooking. ~ Demi-glace ~ Cervil, basil tops, chive sticks, mint tops, etc: you need zero talent to garnish food. So why not do it?

Restaurant essentials that you don’t have in your home kitchen

by Anthony Bourdain

~ Shallots: always have some around for sauces, dressings & saute items

~ Butter: Margarine? That’s not food. I can’t believe it’s not butter? I can.

~ Roasted Garlic: Few items can taste so many distinct ways, handled correctly.

~ Chiffonaded parsley: sprinkled over or around your plate it’ll give your chow the striking professional touch it’s been missing.

~ Stock: the backbone of good cooking.

~ Demi-glace

~ Cervil, basil tops, chive sticks, mint tops, etc: you need zero talent to garnish food. So why not do it?

3 months ago

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